Cook First advises food & beverage teams of hotels, restaurants and cafes to ensure the minimising of costs through the maximising of resources and the reduction of food waste.
We specialise in business development; training those working in the food industry to cater for a range of dietry requirements through creative, delicious and cost-efficient menus and meals using local ingredients as far as possible.
Previous clients include:
- The Slate Hotel, Thailand, The Samata Hotel, Bali & Hoi An Odyssey Hotel, Vietnam.
- Storyline Cafe & Vitatrade Cafe, Bangkok.
- Bitemojo Food Tour App, Bangkok & Taste of Thailand Food Tours, Bangkok.
- Form Boutique Fitness Studio, London.
- Sadeh Farm & Skeet Hill House, Greater London.
Please contact email@example.com for more information.