Cook First also advises food & beverage teams of hotels, restaurants and cafes to ensure the minimising of costs through the maximising of resources as well as the reduction of food waste.
We specialise in business development; training those working in the food industry to cater for a range of dietry requirements through creative, delicious and cost-efficient menus and meals using local ingredients as far as possible.
Previous clients include:
- The Slate Hotel, Thailand, The Samata Hotel, Bali & Hoi An Odyssey Hotel, Vietnam.
- Storyline Cafe & Vitatrade Cafe, Bangkok.
- Bitemojo Food Tour App, Bangkok & Taste of Thailand Food Tours, Bangkok.
- Form Boutique Fitness Studio, London.
- Sadeh Farm & Skeet Hill House, Greater London.
Latest Media Feature: http://hivelife.com/cooking-to-create-change/
Please contact firstname.lastname@example.org for more information.