Come and learn how to make two types of delicious raw vegan desserts with Amelia Stewart, Founder of Cook First, at Veganerie Concept.
In this workshop we will make raw coconut and mango flower tartlets and a raw chocolate parfait using Veganerie’s very own homemade organic coconut whipped cream and soy yogurt.
Tart boxes & parfait jars included.
Location: Veganerie Concept, Soi Methi Niwet, Klong Ton, Klong Teoy
Date: Friday, 24th February
Price: 1,400 THB