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Raw Dessert Workshop

  • Veganerie Concept Soi Methi Niwet Bangkok, Krung Thep Maha Nakhon, 10110 Thailand (map)

Come and learn how to make two types of delicious raw vegan desserts with Amelia Stewart, Founder of Cook First, at Veganerie Concept.

In this workshop we will make raw coconut and mango flower tartlets and a raw chocolate parfait using Veganerie’s very own homemade organic coconut whipped cream and soy yogurt.

Tart boxes & parfait jars included.

Location: Veganerie Concept, Soi Methi Niwet, Klong Ton, Klong Teoy

Bangkok 10110

Date: Friday, 24th February

Time: 2-4pm

Price: 1,400 THB

Tickets: https://www.eventbrite.co.uk/e/raw-dessert-workshop-tickets-32158208066

Earlier Event: February 12
Raw Chocolate Making Class @ theCOMMONS
Later Event: March 3
Easter Cupcake Workshop