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 F&B team of The Slate Hotel with a selection of Cook First-taught raw, gluten-free & vegan creations.

F&B team of The Slate Hotel with a selection of Cook First-taught raw, gluten-free & vegan creations.

Cook First advises food & beverage teams of hotels, restaurants and cafes to ensure the minimising of costs through the maximising of resources and the reduction of food waste.

We specialise in business development; training those working in the food industry to cater for a range of dietry requirements through creative, delicious and cost-efficient menus and meals using local ingredients as far as possible.

Previous clients include:

- The Slate Hotel, Thailand, The Samata Hotel, Bali & Hoi An Odyssey Hotel, Vietnam.

- Storyline Cafe & Vitatrade Cafe, Bangkok.

- Bitemojo Food Tour App, Bangkok & Taste of Thailand Food Tours, Bangkok.

- Form Boutique Fitness Studio, London.

- Sadeh Farm & Skeet Hill House, Greater London.

Please contact amelia@cookfirst.co.uk for more information.